The Principal
Tony Edgerton.
Founder & President
Twenty years across craft cocktails, fine dining, and luxury hotels, carried into the firm founded in 2026.
Formed inside some of New York’s most iconic rooms.
Inside Apicii. The work, at scale.
Two years as Corporate Beverage Director at Apicii Hospitality. Beverage architecture across seventeen properties, and the program inside five of its concepts.
The years before the firm.
Independent practice from 2017 to 2024, through Bespoke Solutions Consulting. Engagements with founders, operators, and hospitality groups across openings, repositions, and recoveries. Consulting at Lucky Rooster, Festival, Secret Summer Festival, Lunasea, Upright Gastropub in the Village, and Posta in Canada.
His last operating role before the firm, full operational and brand leadership of a multi-unit coastal hospitality group, grew revenue while pulling cost of goods and labor down. The group is not named.
Why the firm exists.
Most companies have the vision. Fewer have someone to carry it into the room and build a team that gets better at holding it every day.
The firm was built on people, and on systems that hold.
Or write to Tony directly: tony@tableandtheory.com